THE FOOD





Continental breakfast
Assorted pastry, fresh fruit, chilled fruit juices, coffee/tea

Morning Break
Coffee/tea

Buffet Lunch
Salad, fresh fruit, gluten-free pesto penne pasta with asparagus, cherry tomatoes & pine nuts
London broil with pinot noir glaze
Seasonal vegetables, baby red potatoes, rolls with butter, coffee/tea


Afternoon Break
Fresh baked cookies, chilled sodas & bottled water, coffee/tea

Individual plated meals for those who need gluten-free or vegan meals are also available. Indicate this choice on your Registration.
















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